Interior Design

Projects that I have carried out in the role of interior designer and that have allowed me to explore another facet of my creativity, now focused on the permanence and real utility of spaces.

Latoso

Restaurant-Bar with a concept that proposes to reinvent canned food and make it a gastronomic adventure. We developed an attractive and playful space, which was designed to complement, at all times, the gastronomic design.

Manglar

Space conceived as a tribute to the gastronomy and atmosphere of the Mexican coast. The restaurant was planned as a Mexican Caribbean oasis, where plants and natural textures are the undisputed protagonists of the design.